Green coffee

At CAFESMO, green coffee is more than a product: it is the result of an alliance between producing families committed to quality, sustainability and traceability from the origin.

Our beans are grown in the mountains of Ocotepeque and Intibucá, at altitudes exceeding 1,000 meters above sea level, where the climate and soils favor unique cup profiles.

Each batch is carefully selected and processed using washed, honey or natural methods, revealing notes ranging from honey, peach and mandarin, to chocolate and caramel, with a balanced acidity and creamy body that reflect the character of our lands.

We export in 69 kg GrainPro bags, with the option to customize the packaging with our partners' logos. In this way, we share the authentic flavor of our coffee-growing communities with the world, along with CAFESMO's commitment to fair, transparent, and sustainable trade.